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In Celtic Cuisine, 67 cooks from the Celtic nations Brittany,Wales, Ireland, Scotland and the Isle of Man share their culinary heritage in this sumptuous new book by well known cookery writer and broadcaster, Gilli Davies.
Claire Macdonald’s – Inspiring Fish Recipes for Creative Cooks£14.99
Claire Macdonald turns her attention to fish in this practical, inspired and creative collection of recipes.
Claire Macdonald’s Entertaining Solo – Delicious Recipes for Single Cooks Who Like to Entertain£14.99
Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings) this is the essential cook book for those who cook and entertain single-handed.
Seaweed and Eat It – A Family Foraging and Cooking Adventure£10.99
Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey or rediscovery for the whole family.
Seaweed – Nature’s Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul£9.99
Seaweed has more vitamins, minerals and cell salts than any land-based vegetable, it has 1000 times more natural iodine than any other plant, which regulates metabolism.
The Stornoway Black Pudding Bible£4.99
The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew.
The Whisky Kitchen – 100 Ways with Whisky and Food£19.95
The Whisky Kitchen – 100 Ways with Whisky and Food is a gloriously illustrated book by award-winning chefs showing how the addition of whisky can enhance a wide variety of dishes from Woodland Mushroom Soup, through Highland Pheasant Casserole to Ginger Plum Puddings. There are many helpful tips and suggestions as well as whisky tasting notes and a guide to matching food with specific whiskies. Colour photos throughout.