Description
With more and more people embracing the popularity of continental ‘meze’ or tapas style eating, where it is all about good taste, small portions and lots of options, this book breathes new life into old favourites like clapshot, haggis, partan bree and Atholl brose and brings them right up to date. There are over fifty fabulous recipes to choose from in all areas from soups to puddings, so you will soon be adding a wee touch of Scottish flair to your cookery repertoire.
You’ll learn how to make Soup Sips including Partan Bree, Cullan Skink and Cauliflower Cheese. Fabulous fishy dishes like Musselburgh Tarts and Findon Fingers. Easy meat dishes like Mini Venison Burgers and Balmoral BitesSimply Scones. Great veggie options including Skirlie Sacks, Croudie Croustades and Clapshot Croquettes. Delightful desserts like Frozen Drambuie Soufflés, Cranachan Cream And Porridge Brulee. Fun and easy drinks to make any party go with a swing! Fabulous extras like Roasty Roots, Rowan & Redcurrant Jelly and Boozeberry Jam.
Beautiful Clear Pictures And Simple Instructions Make This Book The Perfect Addition To Your Kitchen Library. The book explains exactly what you will need for all recipes with listings of all tools required and explanations of all sorts of useful cooking terms, plus hints, tips and conversion tables.
