Description
The Whisky Kitchen – 100 Ways with Whisky and Food is a gloriously illustrated book by award-winning chefs showing how the addition of whisky can enhance a wide variety of dishes from Woodland Mushroom Soup, through Highland Pheasant Casserole to Ginger Plum Puddings. There are many helpful tips and suggestions as well as whisky tasting notes and a guide to matching food with specific whiskies. Colour photos throughout.